Egypt’s rich and extensive history has fused cultures from around the world to create an unparalleled gastronomic experience. Below is just a small sampling of all the delicious treats Egypt has to offer. Egyptian Cuisine
Liver Alexandria style
Fried liver with fresh chilies, lime wedges and warm pitas, served on a plate or in a sandwich with fries and mixed pickles.
Molokheya
A rich green soup made from the finely chopped leaves of the jute plant, blended with roasted garlic to give it an extra kick, served with rice or bread.
Fatta
Slow cooked lamb on a bed of spices, covered with crusty baked bread, rice and a delicious tomato sauce.
Koshary
One of the most famous Egyptian dishes. This filling side dish is easy to prepare and equally delicious.
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